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Grilled Rosemary Pork Chops

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Created by: Steve B
Here's a delicious recipe for grilled rosemary pork chops! This dish is simple to make and is sure to be a hit with your family and friends.
5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Additional 3 hours
Total Time 3 hours 20 minutes
SERVINGS 4 People

Ingredients
  

  • 1 cup  soy sauce
  • 1/2 cup  water
  • 6 tablespoons  brown sugar
  • 2 tablespoons  dried rosemary, crushed
  • 4 boneless pork chops

Instructions
 

  • Whisk together the soy sauce, water, brown sugar, and rosemary in a bowl, and pour 1/2 of the marinade into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours. Set the remaining marinade aside.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the pork chops from the marinade, and shake off excess. Discard the remaining marinade.
  • Place pork chops on the grill and cook until the pork is no longer pink in the center, brushing occasionally with the reserved marinade, 4 to 5 minutes on each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Notes

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition

Serving: 4gCalories: 272.8kcalCarbohydrates: 25.9gProtein: 29gFat: 5.8gSaturated Fat: 2gCholesterol: 65mgSodium: 3655.7mgPotassium: 513.1mgSugar: 20.8gVitamin A: 51.2IUVitamin C: 1mgCalcium: 55.4mgIron: 2.4mg

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