fbpx
Jump to Recipe Print Recipe

Salmon Rosemary Burgers

Print Recipe Jump to Recipe
Looking for a quick and easy dinner option that lets you get all the nutrients you need while still satisfying your taste buds? Look no further than our Salmon Rosemary Burgers recipe!
5 from 2 votes
Salmon Rosemary Burgers
Prep Time 15 minutes
Cook Time 10 minutes
Additional 30 minutes
Total Time 55 minutes
SERVINGS 8 People

Ingredients
  

  • 2 1/2 pounds  king salmon fillet, skinned and de-boned
  • 1 cup  dry bread crumbs
  • 1/2 cup  minced red onion
  • 1 tablespoon  Dijon mustard
  • 2 teaspoons  prepared horseradish
  • eggs, lightly beaten
  • 1 tablespoon  minced fresh rosemary
  • 1/2 teaspoon  salt
  • 1/2 teaspoon  freshly ground black pepper
  • 2 tablespoons olive oil

Instructions
 

  • Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.
  • In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.
  • Preheat an outdoor grill for medium-high heat.
  • Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.
  •  Place salmon patties on the grill, and cook 4 or 5 minutes on each side.

Nutrition

Serving: 8gCalories: 363.9kcalCarbohydrates: 11.5gProtein: 32gFat: 20.2gSaturated Fat: 4.6gCholesterol: 140.5mgSodium: 379.4mgPotassium: 623.3mgFiber: 0.9gSugar: 1.5gVitamin A: 616.4IUVitamin C: 5.7mgCalcium: 66.8mgIron: 2mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating





The reCAPTCHA verification period has expired. Please reload the page.

Become a Member of the
American Barbecue Association!

Exclusive access to recipes, events, and more!