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Sun-Dried Tomato and Blue Cheese Burgers

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Created by: KitchenKing
These Sun-Dried Tomato and Blue Cheese Burgers are the perfect summertime meal! Made with lean ground beef, sun-dried tomatoes, and crumbled blue cheese, these burgers are packed with flavor.
5 from 2 votes
Prep Time 20 minutes
Cook Time 10 minutes
Additional 2 hours
Total Time 2 hours 30 minutes
SERVINGS 12 People

Ingredients
  

  • 3 pounds  uncooked lean ground beef
  • 1 cup  diced sun-dried tomatoes
  • 4 ounces  blue cheese
  • 1/2 cup  minced fresh chives
  • 1 tablespoon  steak sauce
  • 1/4 teaspoon  hot pepper sauce
  • 1/4 tablespoon  Worcestershire sauce
  • 1 teaspoon  coarsely ground black pepper
  • 1 1/2 teaspoons  salt
  • 1 teaspoon  dry mustard
  • 12 hamburger rolls

Instructions
 

  • In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for two hours
  • Preheat an outdoor grill for high heat. Gently form mixture into twelve equally-sized patties.
  • Grill burgers for five minutes per side, or to desired doneness. Serve on rolls.

Nutrition

Serving: 12gCalories: 523.3kcalCarbohydrates: 24.9gProtein: 25.4gFat: 35.3gSaturated Fat: 14.5gCholesterol: 103.6mgSodium: 859.6mgPotassium: 514.1mgSugar: 1.8gVitamin A: 211.5IUVitamin C: 3.3mgCalcium: 127.6mgIron: 3.9mg

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