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Cooks in 2 hours 30 minutes
Serves 4-5 person

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/2 cup Worcestershire sauce
  • 1/4 cup minced garlic
  • 1/4 cup steak seasoning
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon Italian seasoning
  • 4 (1/2 pound) New York strip steaks

Directions

  1. In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.