- 4 beef steaks
- 1/4 cup maple syrup
- 1 tablespoon crushed garlic
- 1 tablespoon seasoned salt
- 1 tablespoon ground black pepper
- Preheat the grill for high heat.
- Place the steaks in a bowl, and drizzle on both sides with maple syrup. Rub with garlic, seasoned salt, and pepper.
- Lightly oil the grill grate. Place steaks on the grill, and cook 7 minutes per side, or to desired doneness.