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Cooks in 2 hours and 30 minutes
Serves 6+ person


  • 1/3 cup honey
  • 3 tablespoons orange juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon white wine
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons onion powder, or to taste
  • 1/4 teaspoon dried tarragon
  • 3 tablespoons Dijon mustard
  • 8 thin cut pork chops


  1. Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness.