Pork Chops with Dill Pickle Marinade

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Cooks in 8 hours and 21 minutes
Serves 4-5 person


  • 4 center cut pork chops
  • 1 cup dill pickle juice
  • salt and pepper to taste


  1. Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator for 8 to 24 hours.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Drain, and discard marinade. Season pork chops with salt and pepper. Grill for 6 to 8 minutes per side, or until meat is no longer pink.