Get Your Grill On!
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.
These Feta-Stuffed Hamburgers are a delicious and easy way to show off your culinary skills! Packed with flavor, they'll be sure to impress your friends and family. Best of all, they're surprisingly simple to make. So fire up the grill and get cooking!
Ingredients
- 1 pound lean ground beef
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- salt and pepper to taste
- 1 cup crumbled feta cheese
Instructions
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition
Serving: 4gCalories: 386.3kcalCarbohydrates: 2.8gProtein: 31gFat: 27.2gSaturated Fat: 14.8gCholesterol: 135.1mgSodium: 780.3mgPotassium: 322.2mgSugar: 2.7gVitamin A: 278.1IUVitamin C: 0.2mgCalcium: 322.5mgIron: 2.5mg
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