fbpx
Jump to Recipe Print Recipe
Looking for a delicious and unique burger recipe to try out? Look no further than your favorite Thai food! With its bold, spicy flavors and melt-in-your-mouth tenderness, the ingredients in a Thai burger blend together perfectly to create a truly unforgettable dish.
5 from 2 votes
Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
SERVINGS 6 People

Ingredients
  

  • 1 3/4 pounds  lean ground beef
  • 1/2 cup  bread crumbs
  • 2 tablespoons  lemon grass, minced
  • 2 tablespoons  chopped fresh basil
  • 2 tablespoons  minced shallots
  • 2  red chili peppers, seeded and minced
  • 1/4 cup  chopped peanuts
  • salt and pepper to taste
  • 2  limes

Instructions
 

  •  Preheat grill for high heat.
  • In a large bowl, mix together ground round, bread crumbs, lemon grass, shallot, chili peppers, and peanuts. Season with salt and pepper. Form into patties. If you are making these ahead of time, do not add peanuts until you are ready to grill.
  • Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and sprinkle burgers with lime juice.

Nutrition

Serving: 6gCalories: 437.6kcalCarbohydrates: 12.5gProtein: 26.6gFat: 31gSaturated Fat: 11.5gCholesterol: 99.3mgSodium: 159.9mgPotassium: 499.7mgFiber: 1.8gSugar: 2.1gVitamin A: 240.3IUVitamin C: 28.5mgCalcium: 43.7mgIron: 3.4mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating





The reCAPTCHA verification period has expired. Please reload the page.

Become a Member of the
American Barbecue Association!

Exclusive access to recipes, events, and more!