Smoky Grilled Pork Chops

CookinLovin

Pork chops are a delicious, versatile cut of meat. They're perfect for grilling because they don't dry out as easily as other cuts.

5 from 2 votes

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Prep Time 10

Cook Time 25

Additional 20

Total Time 55

Course Main Course

Cuisine American

Servings People

Calories 253.8 kcal

Ingredients

1 tablespoon seasoned salt (such as LAWRY'S®)
1 teaspoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground paprika
2 teaspoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
4 bone-in pork chops (1/2 to 3/4 inch thick)

Instructions

Preheat an outdoor grill for medium heat, and lightly oil the grate.
In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. With your hands, massage the spice rub into the meat; allow to stand for 10 minutes.
Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Allow chops to stand for 10 more minutes before serving.

Nutrition

Serving: 4gCalories: 253.8kcalCarbohydrates: 5.4gProtein: 25gFat: 14.3gSaturated Fat: 4.6gCholesterol: 66.2mgSodium: 772.5mgPotassium: 447.8mgFiber: 1.2gSugar: 1.5gVitamin A: 1095.6IUVitamin C: 2.5mgCalcium: 57.8mgIron: 1.6mg

Keyword grilled, pork chops, pork recipe, smokey grilled pork chops recipe, smoky grilled pork chops

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