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Chesapeake Bay Pork Chops

Chesapeake Bay Pork Chops

Chesapeake Bay pork chops are a delicious and easy way to cook pork chops. The key to this recipe is the seasoning blend, which gives the pork chops a unique flavor that is perfect for any occasion.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Additional 4 hours
Total Time 4 hours 25 minutes
Course Main Course
Cuisine American
Servings 8 People
Calories 383.8 kcal

Ingredients
  

  • 1/2 cup  vegetable oil
  • 1/2 cup  apple cider vinegar
  • 1 tablespoon  seafood seasoning (such as Old Bay®)
  • 2 cloves  minced garlic
  • 1 tablespoon  chopped fresh basil
  • 1  lime, juiced
  • cracked black pepper to taste
  • 8 boneless pork chops, 1/2 inch thick

Instructions
 

  • Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.
  • Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition

Serving: 8gCalories: 383.8kcalCarbohydrates: 1gProtein: 40.9gFat: 22.8gSaturated Fat: 4.9gCholesterol: 106.6mgSodium: 256.4mgPotassium: 566.9mgSugar: 0.2gVitamin A: 20.7IUVitamin C: 1.8mgCalcium: 12.2mgIron: 1.1mg
Keyword chesapeake bay pork chops recipe, easy recipe, grilled rosemary pork chops recipe, pork recipe
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