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Pork Chops with Dill Pickle Marinade
Karen
This recipe is perfect for those days when you're feeling a little bit naughty. The dill pickle marinade adds a delicious tang to the pork chops, and the overall effect is just heavenly. Trust us, this dish will have you hooked from the first bite!
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Prep Time
5
minutes
mins
Cook Time
16
minutes
mins
Additional
8
hours
hrs
21
minutes
mins
Total Time
8
hours
hrs
42
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
People
Calories
3.8
kcal
Ingredients
1x
2x
3x
4
center cut pork chops
1
cup
dill pickle juice
salt and pepper to taste
Instructions
Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator for 8 to 24 hours.
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Drain, and discard marinade. Season pork chops with salt and pepper. Grill for 6 to 8 minutes per side, or until meat is no longer pink.
Notes
You can also cook these under the broiler, or on an indoor grill.
Nutrition
Serving:
4
g
Calories:
3.8
kcal
Carbohydrates:
3.8
g
Sodium:
1113
mg
Keyword
dill pickle marinade, pork chops recipe, pork recipe
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