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Apple and BBQ Sauce Baby Back Ribs

JOHN MITSCHKE
Apple and BBQ Sauce Baby Back Ribs are a delicious and tasty treat any time of the year. These ribs are perfect for a summer barbecue or a winter gathering around the fireplace.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Additional 8 hours
Total Time 9 hours 45 minutes
Course Main Course
Cuisine American
Servings 8 People
Calories 609 kcal

Ingredients
  

  • 4 cups  barbeque sauce
  • 4 cups  applesauce
  • 4 pounds  baby back pork ribs
  • salt and black pepper to taste
  • cayenne pepper to taste
  • garlic powder to taste

Instructions
 

  • Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.
  • Preheat grill for high heat.
  •  Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.

Nutrition

Serving: 8gCalories: 609kcalCarbohydrates: 59.5gProtein: 24.4gFat: 29.8gSaturated Fat: 10.9gCholesterol: 117.1mgSodium: 1792.3mgPotassium: 672.5mgFiber: 2.3gSugar: 45gVitamin A: 431.7IUVitamin C: 2.9mgCalcium: 64.1mgIron: 1.8mg
Keyword baby back ribs recipe, easy recipe, pork recipe
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