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–+ servings

Grilled Scallops

Grilled scallops are a delicious and easy seafood recipe that can be enjoyed any time of year. Scallops are a type of shellfish that is high in protein and low in calories, making them a healthy choice for any meal.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 6 People
Calories 360 kcal

Ingredients
  

  • 20 to 25 large scallops (about 3 pounds)
  • 5 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 1/2 tablespoons lemon pepperAdd to Shopping ListView Shopping List

Instructions
 

  • Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.
  • Grill for about 2 to 3 minutes on each side. Serve immediately.

Nutrition

Serving: 6gCalories: 360kcalCarbohydrates: 7gProtein: 46gFat: 15.5gSaturated Fat: 2gCholesterol: 90mgSodium: 1192mg
Keyword easy recipe, grilled scallapos recipe, seafood recipe
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