Go Back
–+ servings

Double Smoked Ham with Cherry Bourbon Glaze

Mary Cressler | Vindulge
Looking for the perfect holiday ham recipe? Look no further than this delicious and easy-to-make Double Smoked Ham with Cherry Bourbon Glaze!
5 from 1 vote
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 30 minutes
Course bbq members, Main Course
Cuisine American
Servings 8 People
Calories 143 kcal

Ingredients
  

  • 1 10 pound bone-in ham, (We use Snake River Farms Kurobuta Ham)
  • 1/3  cup  Dijon mustard
  • 3/4  cup dry rub

FOR THE CHERRY GLAZE

  • 1/2  cup  cherry jam
  • 1/2  cup  brown sugar
  • 1/4  cup  bourbon or whiskey
  • 2  tablespoon  freshly squeezed orange juice
  • 2  tablespoon  apple cider vinegar
  • 1  tablespoon  Dijon Mustard
  • 1/4  teaspoon kosher salt
  • 1/4  teaspoon  allspice

Instructions
 

FOR THE GLAZE

  • In a small sauce pan over medium heat, add all ingredients and bring to a simmer. Continue to simmer for 10 minutes and remove. Let cool. Will thicken as it cools. Can be made in advance. Reheat slightly before applying. 

FOR SMOKING THE HAM

  • Preheat smoker to 250 degrees Fahrenheit using fruit wood (we like cherry).
  • Coat ham with Dijon mustard and liberally apply dry rub, and place into smoker on a sheet pan or in a small aluminum pan (uncovered). Insert a digital meat thermometer temperature probe if you have one.
  • Smoke at 250 until the internal temperature of the ham reaches 130 degree Fahrenheit. Glaze the ham with half the glaze. Close the lid and continue cooking until your internal temperature of the ham reaches 140 degrees. 
  • Remove from smoker and glaze the ham with the remaining glaze. Let sit for 20 minutes and serve. 

Nutrition

Calories: 143kcalCarbohydrates: 34gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 224mgPotassium: 108mgFiber: 1gSugar: 24gVitamin A: 190IUVitamin C: 5mgCalcium: 89mgIron: 3mg
Keyword cherry bourbon glaze, double smoked ham, easy recipe, ham recipe, smoked ham
Tried this recipe?Let us know how it was!