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–+ servings

Grilled Marinated Shrimp

Robbie Rice
This shrimp marinade makes the best shrimp, especially for grilling! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 25 minutes
Course bbq members, Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 cup   olive oil
  • ¼  cup  chopped fresh parsley
  • 1  lemon, juiced
  • 2 tablespoons   hot pepper sauce
  • 3 cloves   garlic, minced
  • 1  tablespoon  tomato paste
  • 2  teaspoons  dried oregano
  • 1 teaspoon   salt
  • 1 teaspoon   ground black pepper
  • 2  pounds  large shrimp, peeled and deveined with tails attached
  • 6  skewers

Instructions
 

  • Whisk olive oil, parsley, lemon juice, hot pepper sauce, garlic, tomato paste, oregano, salt, and black pepper together in a mixing bowl. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag; add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
  • Preheat a grill to medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • Lightly oil the grill grate. Cook shrimp until opaque, about 5 minutes per side, basting frequently with reserved marinade.

Nutrition

Carbohydrates: 4gProtein: 25gFat: 38gSaturated Fat: 5gCholesterol: 230mgSodium: 800mgPotassium: 308mgFiber: 1gVitamin C: 25mgCalcium: 75mgIron: 5mg
Keyword grilled shrimp, marinated shrimp
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