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–+ servings
Chicken Satay

Chicken Satay

This chicken satay recipe is so easy and delicious, you'll be making it on repeat all summer long! Serve with a side of rice and vegetables for a complete meal.
5 from 3 votes
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Prep Time 2 hours 10 minutes
Cook Time 20 minutes
Additional 10 minutes
Total Time 2 hours 40 minutes
Course Main Course
Cuisine American
Servings 12 People
Calories 162.4 kcal

Ingredients
  

  • 2 tablespoons  creamy peanut butter
  • 1/2 cup  soy sauce
  • 1/2 cup  lemon or lime juice
  • 1 tablespoon  brown sugar
  • 2 tablespoons  curry powder
  • 2 cloves  garlic, chopped
  • 1 teaspoon  hot pepper sauce
  • 6 skinless, boneless chicken breast halves - cubed

Instructions
 

  • In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
  • Preheat a grill to high heat.
  • Weave the chicken onto skewers, then grill for 5 minutes per side.

Nutrition

Serving: 12gCalories: 162.4kcalCarbohydrates: 4.1gProtein: 28.8gFat: 3gSaturated Fat: 0.7gCholesterol: 68.4mgSodium: 693.9mgPotassium: 374.5mgFiber: 0.7gSugar: 1.8gVitamin A: 43.6IUVitamin C: 6.4mgCalcium: 23.8mgIron: 1.4mg
Keyword chicken recipe, chicken satay
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