Go Back
–+ servings

Pork Barbeque

William B. Fuhrer
Pork barbeque is a Southern classic. The combination of sweet and tangy sauce, tender pork, and smokey flavor is irresistible. And while there are many different ways to make pork barbeque, this recipe is my personal favorite.
5 from 2 votes
Print Recipe Pin Recipe Add to Collection
Prep Time 20 minutes
Cook Time 5 hours
30 minutes
Total Time 5 hours 50 minutes
Course Main Course
Cuisine American
Servings 12 people
Calories 233.4 kcal

Ingredients
  

  • ½ cup white wine
  • 1 teaspoon white pepper
  • 2 teaspoons liquid smoke flavoring
  • 4 cloves garlic
  • 2 teaspoons freshly ground black pepper
  • 2 tablespoons hot pepper sauce
  • 3 tablespoons Worcestershire sauce
  • 5 pounds boneless pork chops
  • 2 tablespoons barbeque sauce
  • 2 medium onions, finely chopped
  • 1 medium green bell pepper, finely chopped
  • 1 medium red bell pepper, finely chopped
  • 1 medium yellow bell pepper, finely chopped

Instructions
 

  • In a bowl, mix the wine, white pepper, liquid smoke, garlic, black pepper, pepper sauce, and Worcestershire sauce. Place pork in a slow cooker, and cover with the sauce mixture. Cover, and cook 4 to 5 hours on Low, or until the meat shreds easily.
    ½ cup white wine, 1 teaspoon white pepper, 2 teaspoons liquid smoke flavoring, 4 cloves garlic, 2 teaspoons freshly ground black pepper, 2 tablespoons hot pepper sauce, 3 tablespoons Worcestershire sauce, 5 pounds boneless pork chops, 2 medium onions, finely chopped
  • Shred the pork with a fork. Mix in the barbeque sauce, onion, green bell pepper, red bell pepper, and yellow bell pepper. Continue cooking 30 minutes, or until vegetables are tender.
    5 pounds boneless pork chops, 2 tablespoons barbeque sauce, 1 medium green bell pepper, finely chopped, 1 medium red bell pepper, finely chopped, 1 medium yellow bell pepper, finely chopped
  • Place pork in a strainer to remove excess liquid, pushing down with a large spoon to extract as much moisture as possible. Liquid may be reserved as a dipping sauce.
    5 pounds boneless pork chops

Nutrition

Serving: 12gCalories: 233.4kcalCarbohydrates: 6.2gProtein: 23.6gFat: 11.4gSaturated Fat: 4gCholesterol: 62mgSodium: 122.9mgPotassium: 480.9mgFiber: 1gSugar: 2.9gVitamin A: 422.3IUVitamin C: 41.5mgCalcium: 34.3mgIron: 1.4mg
Keyword easy recipe, pork, pork barbeque, pork barbeque recipe, pork recipe
Tried this recipe?Let us know how it was!