Barbeque Pork Fajitas
Barbeque Pork Fajitas are a delicious and easy-to-prepare dish that is perfect for any occasion. This recipe combines tender, succulent pork with savory peppers and onions in a tangy barbeque sauce, resulting in an explosion of flavors that will delight your taste buds.
Ingredients
- 1 pound boneless pork chops, cut into strips
- 1 teaspoon ground cumin
- ½ teaspoon garlic pepper blend
- 1 tablespoon vegetable oil, or as needed
- ½ cup red onion slices
- ½ red bell pepper, cut into strips
- ½ green bell pepper, cut into strips
- ⅓ cup barbeque sauce
- 4 (8 inch) flour tortillas
Instructions
- Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.1 pound boneless pork chops, cut into strips, 1 teaspoon ground cumin, ½ teaspoon garlic pepper blend
- Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.1 pound boneless pork chops, cut into strips, 1 tablespoon vegetable oil, or as needed, ½ cup red onion slices, ½ red bell pepper, cut into strips, ½ green bell pepper, cut into strips, ⅓ cup barbeque sauce
- Serve pork mixture over flour tortillas.4 (8 inch) flour tortillas
Notes
Substitute taco seasoning for the ground cumin if desired.
Nutrition
Serving: 4gCalories: 375.3kcalCarbohydrates: 39.1gProtein: 19.4gFat: 15.2gSaturated Fat: 4.2gCholesterol: 38.6mgSodium: 664.1mgPotassium: 462.2mgFiber: 2.8gSugar: 8.3gVitamin A: 580.3IUVitamin C: 32.8mgCalcium: 95.1mgIron: 2.8mg
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