Maple Teriyaki Salmon Barbeque

This Maple Teriyaki Salmon Barbeque recipe is perfect for your next summer cookout! The sweet maple syrup pairs perfectly with the savory teriyaki sauce, and the salmon is cooked to perfection on the grill. This dish will surely be a hit with your guests!

5 from 2 votes

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Prep Time 3

Cook Time 20

Total Time 3 20

Course Main Course

Cuisine Japanese

Servings people

Calories 500.6 kcal

Ingredients

⅓ cup apple juice
⅓ cup maple syrup
3 tablespoons soy sauce
2 tablespoons finely chopped onion
2 cloves garlic, minced
4 (8 ounce) salmon fillets

Instructions

In a large resealable bag, combine the apple juice, maple syrup, soy sauce, onion and garlic. Remove 1/2 cup of the mixture and set aside in a separate bowl for basting. Place the salmon fillets in the bag and seal. Refrigerate, turning occasionally for 3 hours to marinate.
⅓ cup apple juice, ⅓ cup maple syrup, 3 tablespoons soy sauce, 2 tablespoons finely chopped onion, 4 (8 ounce) salmon fillets, 2 cloves garlic, minced
Preheat a grill for high heat. Lightly oil the grate.
Place fish fillets on the grill and discard the bag with the marinade. Grill for 5 to 10 minutes per side depending on thickness, basting occasionally with the reserved marinade.
4 (8 ounce) salmon fillets

Nutrition

Serving: 4gCalories: 500.6kcalCarbohydrates: 21.9gProtein: 45.7gFat: 24.5gSaturated Fat: 4.9gCholesterol: 132.7mgSodium: 812.6mgPotassium: 932mgFiber: 0.2gSugar: 18.3gVitamin A: 112.9IUVitamin C: 9.8mgCalcium: 52.2mgIron: 1.5mg

Keyword salmon barbeque recipe

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