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Maple Teriyaki Salmon Barbeque

This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.
5 from 1 vote
Prep Time 3 hrs
Cook Time 20 mins
Total Time 3 hrs 20 mins
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 500.6 kcal


  • cup apple juice
  • cup maple syrup
  • 3 tablespoons soy sauce
  • 2 tablespoons finely chopped onion
  • 2 cloves garlic, minced
  • 4 (8 ounce) salmon fillets


  • In a large resealable bag, combine the apple juice, maple syrup, soy sauce, onion and garlic. Remove 1/2 cup of the mixture and set aside in a separate bowl for basting. Place the salmon fillets in the bag and seal. Refrigerate, turning occasionally for 3 hours to marinate.
    ⅓ cup apple juice, ⅓ cup maple syrup, 3 tablespoons soy sauce, 2 tablespoons finely chopped onion, 4 (8 ounce) salmon fillets, 2 cloves garlic, minced
  • Preheat a grill for high heat. Lightly oil the grate.
  • Place fish fillets on the grill and discard the bag with the marinade. Grill for 5 to 10 minutes per side depending on thickness, basting occasionally with the reserved marinade.
    4 (8 ounce) salmon fillets


Serving: 4gCalories: 500.6kcalCarbohydrates: 21.9gProtein: 45.7gFat: 24.5gSaturated Fat: 4.9gCholesterol: 132.7mgSodium: 812.6mgPotassium: 932mgFiber: 0.2gSugar: 18.3gVitamin A: 112.9IUVitamin C: 9.8mgCalcium: 52.2mgIron: 1.5mg
Keyword salmon barbeque recipe
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