Lemony Salmon Burgers

Lemony Salmon Burgers are the perfect way to enjoy some tasty seafood in a fun and nutritious way. Made with fresh salmon, this burger has all the healthy fats and protein you need to fuel your body and keep you satisfied.

5 from 2 votes

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine American

Servings people

Calories 292.8 kcal

Ingredients

1 ½ pounds salmon fillet, cut into chunks
⅓ cup chopped fresh parsley
2 tablespoons dry bread crumbs
2 tablespoons chopped green onion
2 teaspoons seafood seasoning
1 lemon, juiced
salt and ground black pepper to taste
1 tablespoon olive oil

Instructions

Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.
1 ½ pounds salmon fillet, cut into chunks, ⅓ cup chopped fresh parsley, 2 tablespoons dry bread crumbs, 2 tablespoons chopped green onion, 2 teaspoons seafood seasoning, 1 lemon, juiced, salt and ground black pepper to taste
Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.
1 tablespoon olive oil

Nutrition

Serving: 4gCalories: 292.8kcalCarbohydrates: 3.9gProtein: 37gFat: 13.6gSaturated Fat: 2.6gCholesterol: 75.7mgSodium: 349.8mgPotassium: 660.5mgFiber: 0.4gSugar: 0.6gVitamin A: 596.7IUVitamin C: 13.7mgCalcium: 77mgIron: 1.5mg

Keyword burger, burger recipe, easy recipe, salmon burger, salmon burger recipe

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