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Barbequed Burgers

Best Barbequed Burgers

BRANDY JANE
These barbequed burgers are the best! They're juicy, flavorful, and perfect for any summer gathering.
5 from 2 votes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 254.9 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 egg, beaten
  • ¼ cup quick cooking oats
  • 1 tablespoon dried onion flakes
  • ½ teaspoon seasoning salt
  • 1 dash ground black pepper
  • 2 tablespoons ketchup
  • 1 teaspoon dry onion soup mix

Instructions
 

  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • In a large bowl, mix ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup mix. Form the mixture into about 4 burger patties.
    1 pound ground beef, 1 egg, beaten, ¼ cup quick cooking oats, 1 tablespoon dried onion flakes, ½ teaspoon seasoning salt, 1 dash ground black pepper, 2 tablespoons ketchup, 1 teaspoon dry onion soup mix
  • Place burger patties on the prepared grill, and cook about 5 minutes on each side, to an internal temperature of 160 degrees F (63 degrees C).

Nutrition

Serving: 4gCalories: 254.9kcalCarbohydrates: 6.6gProtein: 21.6gFat: 15.3gSaturated Fat: 5.8gCholesterol: 117.6mgSodium: 307.2mgPotassium: 313.7mgFiber: 0.7gSugar: 2.2gVitamin A: 162.1IUVitamin C: 1.9mgCalcium: 25.4mgIron: 2.5mg
Keyword barbecue burger, barbeque burger recipe, burger, burger recipe, easy recipe
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