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New Orleans Barbeque Shrimp

Kita Roberts
Looking for a unique, savory dish to try out in New Orleans? Why not give Barbeque Shrimp a go? This delicious recipe is easy to make and will have your taste buds dancing with delight.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Course bbq members, Main Course
Cuisine American
Servings 4
Calories 338 kcal

Equipment

  • 10-12″ Cast Iron Skillet or other oven safe skillet

Ingredients
  

For the Shrimp

  • 6  tablespoon  butter butter
  • ½ onion chopped
  • 6 Garlic cloves minced
  • 1 tablespoon   Cajun spice
  • 1 lb Jumbo Shrimp shell on
  • 4 tablespoon   Worcestershire
  • 1 tablespoon   Hot sauce
  • 1 Lemon juiced

For the Sauce

  • ½  cup  White wine
  • 2 cups   Chicken broth
  • 1 teaspoon GirlCarnivore Over Easy spice blend
  • 2 tablespoon fresh Parsley chopped

To Serve

  • salt and coarsely ground pepper if desired
  • 1 loaf crusty bread toasted

Instructions
 

Cook the Shrimp

  • Preheat your cast iron over a 2-zone cooking fire or grill.
  • Add 1 tablespoon of butter to the pan and coat.
  • Add the onion and sautee for 5 minutes, until translucent and slightly browned.
  • Add the garlic and cook 30 seconds.
  • Add the Cajun seasoning and stir to coat.
  • Add the Worcestershire and hot sauce and stir to combine.
  • Add the lemon juice.
  • Add the shrimp, tossing in the onion mixture, and cooking, flipping as needed until shells become pink and shrimp is cooked through on both sides, about 3 to 5 minutes.
  • Remove shrimp, wrap in foil, and set aside.

Make Sauce

  • Working with the same cast iron skillet, deglaze with white wine, scraping up any browned bits.
  • Stire in chicken broth and bring to a simmer. Allow the liquid to reduce until thickened and coats the back of spoon, aboit 10 minutes.
  • Remove from heat, whisk in butter, 1 tablespoon at a time.

Return the shrimp to coat

  • Toss shrimp back in skillet, add the Over Easy blend, and toss to coat the shrimp in the sauce.
  • Garnish with fresh parsley.

Serve

  • Using caution, serve directly from the skillet hot, or transfer to a warm bowl, with grilled bread and lemon wedges, if desired.

Nutrition

Serving: 1gCalories: 338kcalCarbohydrates: 12gProtein: 25gFat: 19gSaturated Fat: 11gTrans Fat: 1gCholesterol: 331mgSodium: 1721mgPotassium: 494mgFiber: 2gSugar: 4gVitamin A: 1604IUVitamin C: 37mgCalcium: 243mgIron: 5mg
Keyword Barbeque Shrimp, bbq, easy recipe, New Orleans Barbeque Shrimp, seafood recipe, shrimp, shrimp recipe
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