Grilled Shrimp and Apple Skewers
These grilled shrimp and apple skewers are the perfect summertime meal! They're healthy, easy to make, and so full of flavor. The sweet apples pair perfectly with the savory shrimp, and the whole thing is cooked on a single skewer for easy grilling.
Ingredients
- 3 tablespoons honey
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh basil
- 1 tablespoon strawberry jam
- ¼ teaspoon crushed red pepper flakes
- 1 clove garlic, minced
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 2 teaspoons white sugar
- 2 Gala apples, cored and cut into eighths
- 16 jumbo shrimp, peeled and deveined
Instructions
- Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.3 tablespoons honey, 3 tablespoons olive oil, 1 tablespoon chopped fresh basil, 1 tablespoon strawberry jam, ¼ teaspoon crushed red pepper flakes, 1 clove garlic, minced, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 2 teaspoons white sugar, 2 Gala apples, cored and cut into eighths, 16 jumbo shrimp, peeled and deveined
- Preheat an outdoor grill for medium-high heat.
- Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.16 jumbo shrimp, peeled and deveined, 2 Gala apples, cored and cut into eighths
- Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.16 jumbo shrimp, peeled and deveined
Nutrition
Serving: 4gCalories: 306.9kcalCarbohydrates: 29.1gProtein: 23.2gFat: 11.5gSaturated Fat: 1.7gCholesterol: 213mgSodium: 246.5mgPotassium: 302.4mgFiber: 1.8gSugar: 25.3gVitamin A: 390.3IUVitamin C: 7.9mgCalcium: 50.9mgIron: 3.6mg
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