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–+ servings

The Best Grilled Salmon

Honey Bear Lane
If you’re looking for the best grilled salmon recipe, look no further! This easy and delicious dish is sure to be a hit with your friends and family.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 30 minutes
Course bbq members, Main Course
Cuisine American
Servings 4 People
Calories 643 kcal

Ingredients
  

  • 1/4  cup  brown sugar
  • 2 tablespoons   lemon juice
  • 1/2   teaspoon black pepper
  • 1 teaspoon   salt
  • 1/4  cup  lite soy sauce
  • 1/4  cup  olive oil
  • 2 tablespoons   water
  • 2 cloves   minced garlic
  • 4  Salmon filets

Instructions
 

  • Place all marinade ingredients into a gallon size zip lock bag and seal. Squeeze gently to combine ingredients, then add salmon fillets. Seal and refrigerate for 1 to 3 hours to allow flavors to penetrate the fish.
  • Preheat grill to medium high heat. For each salmon fillet, take a piece of heavy duty aluminum foil and fold into a "dish" with sides. Place a salmon fillet into each dish skin side down. Add a little of the marinade on top and place the entire dish on the grill.
  • Grill for 15-18 minutes with the lid closed. Flip the salmon onto the grill to sear the top, about 1-2 minutes. Carefully scrape off the skin (it should lift right off) and serve.

Nutrition

Serving: 1gCalories: 643kcalCarbohydrates: 13gProtein: 52gFat: 42gSaturated Fat: 7gPolyunsaturated Fat: 31gCholesterol: 143mgSodium: 1549mgSugar: 11g
Keyword easy recipe, fish recipe, grilled salmon, grilled salmon recipe, Salmon, salmon recipe
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