Get Your Grill On!
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.
This chicken kabob recipe is perfect for your next cookout! The chili-lime marinade gives the chicken a delicious flavor, and the kabobs are cooked to perfection on the grill. Serve with your favorite sides and enjoy!
Ingredients
- 3 tablespoons olive oil
- 1 1/2 tablespoons red wine vinegar
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- cayenne pepper to taste
- salt and freshly ground black pepper to taste
- 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
- skewers
Instructions
- In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
- Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
Nutrition
Serving: 4gCalories: 226.7kcalCarbohydrates: 3.2gProtein: 23.9gFat: 13gSaturated Fat: 2.2gCholesterol: 64.6mgSodium: 63.8mgPotassium: 244.4mgFiber: 0.9gSugar: 0.5gVitamin A: 391.7IUVitamin C: 5.6mgCalcium: 20.7mgIron: 1.1mg
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