Get Your Grill On!
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.
Thai Spiced Barbecue Shrimp is a delicious and easy way to enjoy shrimp. It's packed with flavor from the Thai spices, but it doesn't require a lot of time or effort.
Ingredients
- 3 tablespoons fresh lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 2 teaspoons curry paste
- 1 pound medium shrimp - peeled and deveined
Instructions
- In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.3 tablespoons fresh lemon juice, 1 tablespoon soy sauce, 1 tablespoon Dijon mustard, 2 cloves garlic, minced, 1 tablespoon brown sugar, 2 teaspoons curry paste
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.1 pound medium shrimp - peeled and deveined
- Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.1 pound medium shrimp - peeled and deveined
Nutrition
Serving: 8gCalories: 73kcalCarbohydrates: 3.6gProtein: 11.7gFat: 1gSaturated Fat: 0.2gCholesterol: 86.3mgSodium: 268.3mgPotassium: 121.6mgFiber: 0.1gSugar: 1.9gVitamin A: 103.3IUVitamin C: 4mgCalcium: 33.1mgIron: 1.4mg
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