Get Your Grill On!
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.
Barbequed ribs are a delicious and classic summertime dish that is perfect for entertaining friends and family.
Ingredients
- 4 pounds baby back pork ribs
- 4 cloves garlic, sliced
- 1 tablespoon white sugar
- 1 tablespoon paprika
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- ½ cup dark brown sugar
- ½ cup cider vinegar
- ½ cup ketchup
- ¼ cup chili sauce
- ¼ cup Worcestershire sauce
- 1 tablespoon lemon juice
- 2 tablespoons onion, chopped
- ½ teaspoon dry mustard
- 1 clove crushed garlic
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.4 pounds baby back pork ribs, 4 cloves garlic, sliced
- In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.1 tablespoon white sugar, 1 tablespoon paprika, 2 teaspoons salt, 2 teaspoons ground black pepper, 2 teaspoons chili powder, 2 teaspoons ground cumin, 4 pounds baby back pork ribs
- In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.½ cup dark brown sugar, ½ cup cider vinegar, ½ cup ketchup, ¼ cup chili sauce, ¼ cup Worcestershire sauce, 1 tablespoon lemon juice, 2 tablespoons onion, chopped, ½ teaspoon dry mustard, 1 clove crushed garlic
- Preheat grill for medium heat.
- Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.4 pounds baby back pork ribs
Nutrition
Serving: 8gCalories: 587.7kcalCarbohydrates: 18.9gProtein: 44.2gFat: 37.5gSaturated Fat: 13.7gCholesterol: 170.1mgSodium: 1040.9mgPotassium: 753.3mgFiber: 0.9gSugar: 15gVitamin A: 825.6IUVitamin C: 10mgCalcium: 108.3mgIron: 3.6mg
Shop BBQ
Find the best BBQ tools, grills, merchandise and more. Plus shop for some great BBQ swag!
Reviews
© 2025 American Barbecue Association. All Rights Reserved
