Get Your Grill On!
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.
This chicken satay recipe is so easy and delicious, you'll be making it on repeat all summer long! Serve with a side of rice and vegetables for a complete meal.
Ingredients
- 2 tablespoons creamy peanut butter
- 1/2 cup soy sauce
- 1/2 cup lemon or lime juice
- 1 tablespoon brown sugar
- 2 tablespoons curry powder
- 2 cloves garlic, chopped
- 1 teaspoon hot pepper sauce
- 6 skinless, boneless chicken breast halves - cubed
Instructions
- In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
- Preheat a grill to high heat.
- Weave the chicken onto skewers, then grill for 5 minutes per side.
Nutrition
Serving: 12gCalories: 162.4kcalCarbohydrates: 4.1gProtein: 28.8gFat: 3gSaturated Fat: 0.7gCholesterol: 68.4mgSodium: 693.9mgPotassium: 374.5mgFiber: 0.7gSugar: 1.8gVitamin A: 43.6IUVitamin C: 6.4mgCalcium: 23.8mgIron: 1.4mg
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