This chicken kabob recipe is perfect for your next cookout! The chili-lime marinade gives the chicken a delicious flavor, and the kabobs are cooked to perfection on the grill. Serve with your favorite sides and enjoy!
Ingredients
- 3 tablespoons olive oil
- 1 1/2 tablespoons red wine vinegar
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- cayenne pepper to taste
- salt and freshly ground black pepper to taste
- 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
- skewers
Instructions
- In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
- Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
Nutrition
Serving: 4gCalories: 226.7kcalCarbohydrates: 3.2gProtein: 23.9gFat: 13gSaturated Fat: 2.2gCholesterol: 64.6mgSodium: 63.8mgPotassium: 244.4mgFiber: 0.9gSugar: 0.5gVitamin A: 391.7IUVitamin C: 5.6mgCalcium: 20.7mgIron: 1.1mg
