Get Your Grill On!
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.
This Asian barbequed steak recipe is a quick and easy way to get your fix of savory, juicy steak. The best part is that it only takes a few minutes to cook, so you can have dinner on the table in no time.
Ingredients
- 1/4 cup chili sauce
- 1/4 cup fish sauce
- 1 1/2 tablespoons dark sesame oil
- 1 tablespoon grated fresh ginger root
- 3 cloves garlic, peeled and crushed
- 2 pounds flank steak
Instructions
- In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.
- Preheat an outdoor grill for high heat.
- Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.
Nutrition
Serving: 8gCalories: 159.7kcalCarbohydrates: 1.1gProtein: 14gFat: 10.7gSaturated Fat: 3.8gCholesterol: 35.8mgSodium: 582.2mgPotassium: 209.5mgSugar: 0.3gVitamin A: 1IUVitamin C: 3.8mgCalcium: 8.2mgIron: 1.8mg
Shop BBQ
Find the best BBQ tools, grills, merchandise and more. Plus shop for some great BBQ swag!
Reviews
© 2026 American Barbecue Association. All Rights Reserved
