Get Your Grill On!
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.
This recipe for barbecue beef sandwiches is perfect for your next cookout! With a simple and flavorful sauce, these sandwiches will be a hit with everyone!
Ingredients
- 4 pounds boneless chuck roast
- 1 onion, chopped
- 2 tablespoons butter
- 3 tablespoons distilled white vinegar
- 12 ounces chile sauce
- 2 tablespoons brown sugar
- 1 teaspoon mustard powder
- 2 tablespoons Worcestershire sauce
- ½ teaspoon freshly ground black pepper
- 1 teaspoon salt
- ⅛ teaspoon ground cayenne pepper
- 3 cloves garlic, minced
Instructions
- Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily.
- In a large skillet, melt butter over medium heat. Add onions, and saute until onions become translucent.
- Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.
- With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes.
Nutrition
Serving: 16gCalories: 199.6kcalCarbohydrates: 4.9gProtein: 14.4gFat: 13.3gSaturated Fat: 5.6gCholesterol: 52.9mgSodium: 207mgPotassium: 227.7mgFiber: 0.2gSugar: 2.2gVitamin A: 52.4IUVitamin C: 17.7mgCalcium: 13.3mgIron: 2.2mg
Shop BBQ
Find the best BBQ tools, grills, merchandise and more. Plus shop for some great BBQ swag!
Reviews
© 2026 American Barbecue Association. All Rights Reserved
