Best Barbequed Burgers

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Created by: BRANDY JANE
I have experimented with burger recipes and this is one I have put together myself. This is the only burger recipe I use now and its GREAT for barbeques.
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
SERVINGS 4 people


  • 1 pound ground beef
  • 1 egg, beaten
  • ¼ cup quick cooking oats
  • 1 tablespoon dried onion flakes
  • ½ teaspoon seasoning salt
  • 1 dash ground black pepper
  • 2 tablespoons ketchup
  • 1 teaspoon dry onion soup mix


  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • In a large bowl, mix ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup mix. Form the mixture into about 4 burger patties.
    1 pound ground beef, 1 egg, beaten, ¼ cup quick cooking oats, 1 tablespoon dried onion flakes, ½ teaspoon seasoning salt, 1 dash ground black pepper, 2 tablespoons ketchup, 1 teaspoon dry onion soup mix
  • Place burger patties on the prepared grill, and cook about 5 minutes on each side, to an internal temperature of 160 degrees F (63 degrees C).


Serving: 4gCalories: 254.9kcalCarbohydrates: 6.6gProtein: 21.6gFat: 15.3gSaturated Fat: 5.8gCholesterol: 117.6mgSodium: 307.2mgPotassium: 313.7mgFiber: 0.7gSugar: 2.2gVitamin A: 162.1IUVitamin C: 1.9mgCalcium: 25.4mgIron: 2.5mg

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