Get Your Grill On!
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.
Chili burgers are a delicious and hearty meal that's perfect for cold winter nights. This simple recipe is super easy to make, and the chili flavor combines perfectly with your favorite burger toppings.
Ingredients
- 1 pound ground beef
- 1 can (15 to 16 ounces) kidney beans, rinsed and drained
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 cup chopped celery
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- 12 hamburger buns, split
Instructions
- In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. Serve on buns.
Nutrition
Serving: 1gCalories: 246kcalCarbohydrates: 35gProtein: 13gFat: 6gSaturated Fat: 2gCholesterol: 19mgSodium: 642mgFiber: 4gSugar: 8g
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