Get Your Grill On!
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.
Eddie's Hamburgers are the perfect blend of juicy and flavorful. His secret recipe is simple, but it's what makes his burgers so special.
Ingredients
- 1 pound ground beef
- 1 egg
- 2 teaspoons minced garlic
- 1 tablespoon steak sauce (e.g. A-1), or to taste
Instructions
- Preheat an outdoor grill for high heat.
- In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.
- Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.
Nutrition
Serving: 4gCalories: 374.1kcalCarbohydrates: 1.1gProtein: 20.6gFat: 31.4gSaturated Fat: 12.6gCholesterol: 143mgSodium: 151mgPotassium: 296.6mgFiber: 0.1gSugar: 0.1gVitamin A: 96.7IUVitamin C: 1.1mgCalcium: 18.9mgIron: 2.3mg
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