Get Your Grill On!
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.
These Texas Stuffed Grilled Burgers are the perfect summertime meal! They're packed with flavor from the seasoned beef, cheesy center, and all the fixings.
Ingredients
- 5 pounds lean ground beef
- 6 tablespoons Worcestershire sauce
- 2 teaspoons hickory seasoning (Optional)
- salt and pepper to taste
- 2 cups chopped onion
- 2 cups chopped fresh mushrooms
- 2 cups chopped cooked ham
- 3 cups shredded Cheddar cheese
Instructions
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended. Make 20 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.5 pounds lean ground beef, 6 tablespoons Worcestershire sauce, 2 teaspoons hickory seasoning (Optional), salt and pepper to taste, 2 cups chopped onion, 2 cups chopped fresh mushrooms, 2 cups chopped cooked ham, 3 cups shredded Cheddar cheese
- Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.
Nutrition
Serving: 10gCalories: 679kcalCarbohydrates: 6.4gProtein: 54gFat: 47.5gSaturated Fat: 21.2gCholesterol: 188mgSodium: 968.8mgPotassium: 801.2mgFiber: 0.8gSugar: 2.9gVitamin A: 348.4IUVitamin C: 13.7mgCalcium: 285.6mgIron: 4.7mg
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