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Chicken and Bacon Shish Kabobs

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If you love chicken and bacon, then you'll love these shish kabobs! They're easy to make and so delicious. Plus, they're perfect for a summer BBQ or party. Just thread chicken and bacon onto skewers and grill until crispy. Then, enjoy with your favorite dipping sauce. Yum!
5 from 3 votes
Chicken and Bacon Shish Kabobs
Prep Time 25 mins
Cook Time 20 mins
Additional 1 hr
Total Time 1 hr 45 mins


  • 1/4  cup  soy sauce
  • 1/4  cup  cider vinegar
  • 2 tablespoons  honey
  • 2 tablespoons  canola oil
  • 10 large mushrooms, cut in half
  • 2 green onions, minced
  • 3 skinless, boneless chicken breast halves - cut into chunks
  • 1/2 pound  sliced thick cut bacon, cut in half
  • 1  (8 ounce)  can pineapple chunks, drained
  • skewers


  • In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
  • Preheat grill for high heat.
  • Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
  • Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
  • Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.


Serving: 6gCalories: 234.9kcalCarbohydrates: 14.4gProtein: 18.9gFat: 11.4gSaturated Fat: 2.5gCholesterol: 47.1mgSodium: 919.3mgPotassium: 386.8mgFiber: 0.9gSugar: 12.2gVitamin A: 77.1IUVitamin C: 5.4mgCalcium: 20.5mgIron: 1.2mg

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