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This chicken satay recipe is so easy and delicious, you'll be making it on repeat all summer long! Serve with a side of rice and vegetables for a complete meal.
5 from 3 votes
Chicken Satay
Prep Time 2 hrs 10 mins
Cook Time 20 mins
Additional 10 mins
Total Time 2 hrs 40 mins
SERVINGS 12 People


  • 2 tablespoons  creamy peanut butter
  • 1/2 cup  soy sauce
  • 1/2 cup  lemon or lime juice
  • 1 tablespoon  brown sugar
  • 2 tablespoons  curry powder
  • 2 cloves  garlic, chopped
  • 1 teaspoon  hot pepper sauce
  • 6 skinless, boneless chicken breast halves - cubed


  • In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
  • Preheat a grill to high heat.
  • Weave the chicken onto skewers, then grill for 5 minutes per side.


Serving: 12gCalories: 162.4kcalCarbohydrates: 4.1gProtein: 28.8gFat: 3gSaturated Fat: 0.7gCholesterol: 68.4mgSodium: 693.9mgPotassium: 374.5mgFiber: 0.7gSugar: 1.8gVitamin A: 43.6IUVitamin C: 6.4mgCalcium: 23.8mgIron: 1.4mg

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