Get Your Grill On!
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.
Looking for an easy and delicious way to add some summery flavor to your dinner routine? Look no further than this slow cooker barbeque chicken recipe!
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
- ¼ cup distilled white vinegar
- ¼ cup brown sugar
- teaspoon garlic powder
- ½ teaspoon red pepper flakes
Instructions
- Put chicken breast halves in a slow cooker.4 skinless, boneless chicken breast halves
- Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®), ¼ cup distilled white vinegar, ¼ cup brown sugar, ½ teaspoon red pepper flakes, teaspoon garlic powder
- Cook on Low for 4 to 6 hours.
Nutrition
Serving: 4gCalories: 364.3kcalCarbohydrates: 59.9gProtein: 23.1gFat: 2.8gCholesterol: 60.8mgSodium: 1463.9mgPotassium: 443.3mgFiber: 0.9gSugar: 46.4gVitamin A: 467.1IUVitamin C: 1.3mgCalcium: 37.9mgIron: 1.1mg
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