Get Your Grill On!
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.
This recipe is so easy, and it's perfect for a summertime barbeque! The salmon is marinated in a sweet and tangy sauce, then roasted on the grill. It's simple, yet so flavorful. And best of all, it's healthy!
Ingredients
- 3 (6 ounce) salmon fillets
- ¼ cup lemon juice
- cooking spray
- ¼ cup brown sugar
- 2 tablespoons chili powder
- 4 teaspoons lemon zest
- 1 tablespoon vegetable oil
- 1 ½ teaspoons ground cumin
- 1 ¼ teaspoons ground cinnamon
- 1 teaspoon salt
Instructions
- Place salmon in a resealable bag and add lemon juice; marinate in the refrigerator for at least 1 hour.3 (6 ounce) salmon fillets, ¼ cup lemon juice
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil and spray foil with cooking spray.cooking spray
- Blend brown sugar, chili powder, lemon zest, oil, cumin, cinnamon, and salt together in a blender until brown sugar mixture is smooth.¼ cup brown sugar, 2 tablespoons chili powder, 4 teaspoons lemon zest, 1 tablespoon vegetable oil, 1 ½ teaspoons ground cumin, 1 ¼ teaspoons ground cinnamon, 1 teaspoon salt
- Remove salmon from bag and discard bag and lemon juice. Spread brown sugar mixture over salmon and place in the prepared baking dish.3 (6 ounce) salmon fillets, ¼ cup lemon juice, ¼ cup brown sugar
- Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.
Nutrition
Serving: 3gCalories: 380.9kcalCarbohydrates: 24.3gProtein: 36.9gFat: 15.6gSaturated Fat: 3gCholesterol: 74.7mgSodium: 905.4mgPotassium: 774.4mgFiber: 2.8gSugar: 18.8gVitamin A: 1733IUVitamin C: 17.6mgCalcium: 115.1mgIron: 2.6mg
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