Barbeque Roasted Salmon

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Created by: nmanchev
A wonderful and easy way to cook salmon fillets. Serve with lemon slices if desired.
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Additional 1 hr
Total Time 1 hr 30 mins
SERVINGS 3 people


  • 3 (6 ounce) salmon fillets
  • ¼ cup lemon juice
  • cooking spray
  • ¼ cup brown sugar
  • 2 tablespoons chili powder
  • 4 teaspoons lemon zest
  • 1 tablespoon vegetable oil
  • 1 ½ teaspoons ground cumin
  • 1 ¼ teaspoons ground cinnamon
  • 1 teaspoon salt


  • Place salmon in a resealable bag and add lemon juice; marinate in the refrigerator for at least 1 hour.
    3 (6 ounce) salmon fillets, ¼ cup lemon juice
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil and spray foil with cooking spray.
    cooking spray
  • Blend brown sugar, chili powder, lemon zest, oil, cumin, cinnamon, and salt together in a blender until brown sugar mixture is smooth.
    ¼ cup brown sugar, 2 tablespoons chili powder, 4 teaspoons lemon zest, 1 tablespoon vegetable oil, 1 ½ teaspoons ground cumin, 1 ¼ teaspoons ground cinnamon, 1 teaspoon salt
  • Remove salmon from bag and discard bag and lemon juice. Spread brown sugar mixture over salmon and place in the prepared baking dish.
    3 (6 ounce) salmon fillets, ¼ cup lemon juice, ¼ cup brown sugar
  • Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.


Serving: 3gCalories: 380.9kcalCarbohydrates: 24.3gProtein: 36.9gFat: 15.6gSaturated Fat: 3gCholesterol: 74.7mgSodium: 905.4mgPotassium: 774.4mgFiber: 2.8gSugar: 18.8gVitamin A: 1733IUVitamin C: 17.6mgCalcium: 115.1mgIron: 2.6mg

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