Get Your Grill On!
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.
Fire up the grill and get ready for some deliciousness! These Grilled Salmon Skewers are the perfect summertime meal. The salmon is perfectly cooked and the skewers are packed with flavor.
Ingredients
- 1 pound salmon filet without skin
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 teaspoon minced fresh ginger root
- 1 clove fresh garlic, minced
- pinch of freshly ground black pepper
- 12 fresh lemon wedges
- 12 skewers
Instructions
- Slice salmon lengthwise into 12 long strips, and thread each onto a soaked wooden skewer. Place in a shallow dish.
- In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper. Pour over skewers, turning to coat. Let stand at room temperature for 30 minutes. When finished marinating, transfer marinade to a small saucepan, and simmer for several minutes.
- Preheat an outdoor grill for medium-high heat.
- Lightly oil grill grate. Thread 1 lemon wedge onto the end of each skewer. Cook skewers on the preheated grill for 4 minutes per side, brushing often with marinade, or until fish flakes easily with a fork.
Nutrition
Serving: 12gCalories: 88.5kcalCarbohydrates: 7.8gProtein: 7.1gFat: 3.7gSaturated Fat: 0.7gCholesterol: 18.6mgSodium: 319.4mgPotassium: 150.8mgFiber: 0.7gSugar: 5.9gVitamin A: 19.1IUVitamin C: 11.6mgCalcium: 14.9mgIron: 0.4mg
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