Created by: Nanasnthakchen
This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Additional 30 mins
Total Time 1 hr
SERVINGS 6 people


  • ½ cup olive oil
  • ¼ cup lemon juice
  • 4 green onions, thinly sliced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • ½ teaspoon salt
  • teaspoon black pepper
  • teaspoon garlic powder
  • 3 pounds salmon fillets


  • Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
    ½ cup olive oil, ¼ cup lemon juice, 4 green onions, thinly sliced, 1 tablespoon chopped fresh parsley, 1 teaspoon chopped fresh rosemary, 1 teaspoon chopped fresh thyme, ½ teaspoon salt, ⅛ teaspoon black pepper, ⅛ teaspoon garlic powder, 3 pounds salmon fillets
  • Preheat grill for medium heat and lightly oil the grate.
  • Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.
    3 pounds salmon fillets


Serving: 6gCalories: 411.9kcalCarbohydrates: 1.8gProtein: 41.8gFat: 25.7gSaturated Fat: 4.4gCholesterol: 97.4mgSodium: 299mgPotassium: 815.4mgFiber: 0.4gSugar: 0.5gVitamin A: 385.1IUVitamin C: 10.1mgCalcium: 89.9mgIron: 1.4mg

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