Get Your Grill On!
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.
This Maple Teriyaki Salmon Barbeque recipe is perfect for your next summer cookout! The sweet maple syrup pairs perfectly with the savory teriyaki sauce, and the salmon is cooked to perfection on the grill. This dish will surely be a hit with your guests!
Ingredients
- ⅓ cup apple juice
- ⅓ cup maple syrup
- 3 tablespoons soy sauce
- 2 tablespoons finely chopped onion
- 2 cloves garlic, minced
- 4 (8 ounce) salmon fillets
Instructions
- In a large resealable bag, combine the apple juice, maple syrup, soy sauce, onion and garlic. Remove 1/2 cup of the mixture and set aside in a separate bowl for basting. Place the salmon fillets in the bag and seal. Refrigerate, turning occasionally for 3 hours to marinate.⅓ cup apple juice, ⅓ cup maple syrup, 3 tablespoons soy sauce, 2 tablespoons finely chopped onion, 4 (8 ounce) salmon fillets, 2 cloves garlic, minced
- Preheat a grill for high heat. Lightly oil the grate.
- Place fish fillets on the grill and discard the bag with the marinade. Grill for 5 to 10 minutes per side depending on thickness, basting occasionally with the reserved marinade.4 (8 ounce) salmon fillets
Nutrition
Serving: 4gCalories: 500.6kcalCarbohydrates: 21.9gProtein: 45.7gFat: 24.5gSaturated Fat: 4.9gCholesterol: 132.7mgSodium: 812.6mgPotassium: 932mgFiber: 0.2gSugar: 18.3gVitamin A: 112.9IUVitamin C: 9.8mgCalcium: 52.2mgIron: 1.5mg
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