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Honey Mustard BBQ Pork Chops

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Created by: Jody Champion
These honey mustard BBQ pork chops are the perfect blend of sweet and savory, and they're so easy to make! Just mix together some honey, mustard, and BBQ sauce, and brush it on your pork chops before cooking.
5 from 2 votes
Prep Time 15 minutes
Cook Time 15 minutes
Additional 2 hours
Total Time 2 hours 30 minutes
SERVINGS 8 People

Ingredients
  

  • 1/3 cup  honey
  • 3 tablespoons  orange juice
  • 1 tablespoon  apple cider vinegar
  • 1 teaspoon  white wine
  • 1 teaspoon  Worcestershire sauce
  • 2 teaspoons  onion powder, or to taste
  • 1/4 teaspoon  dried tarragon
  • 3 tablespoons  Dijon mustard
  • 8 thin cut pork chops

Instructions
 

  • Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
  • Preheat grill for high heat.
  • Lightly oil grill grate. Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness.

Notes

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition

Serving: 8gCalories: 157.9kcalCarbohydrates: 14gProtein: 11.5gFat: 6.1gSaturated Fat: 2.1gCholesterol: 31.1mgSodium: 174.1mgPotassium: 185.6mgFiber: 0.1gSugar: 12.4gVitamin A: 18IUVitamin C: 3.1mgCalcium: 18mgIron: 0.5mg

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