Get Your Grill On!
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.
Barbeque Pork Fajitas are a delicious and easy-to-prepare dish that is perfect for any occasion. This recipe combines tender, succulent pork with savory peppers and onions in a tangy barbeque sauce, resulting in an explosion of flavors that will delight your taste buds.
Ingredients
- 1 pound boneless pork chops, cut into strips
- 1 teaspoon ground cumin
- ½ teaspoon garlic pepper blend
- 1 tablespoon vegetable oil, or as needed
- ½ cup red onion slices
- ½ red bell pepper, cut into strips
- ½ green bell pepper, cut into strips
- ⅓ cup barbeque sauce
- 4 (8 inch) flour tortillas
Instructions
- Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.1 pound boneless pork chops, cut into strips, 1 teaspoon ground cumin, ½ teaspoon garlic pepper blend
- Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.1 pound boneless pork chops, cut into strips, 1 tablespoon vegetable oil, or as needed, ½ cup red onion slices, ½ red bell pepper, cut into strips, ½ green bell pepper, cut into strips, ⅓ cup barbeque sauce
- Serve pork mixture over flour tortillas.4 (8 inch) flour tortillas
Notes
Substitute taco seasoning for the ground cumin if desired.
Nutrition
Serving: 4gCalories: 375.3kcalCarbohydrates: 39.1gProtein: 19.4gFat: 15.2gSaturated Fat: 4.2gCholesterol: 38.6mgSodium: 664.1mgPotassium: 462.2mgFiber: 2.8gSugar: 8.3gVitamin A: 580.3IUVitamin C: 32.8mgCalcium: 95.1mgIron: 2.8mg
Shop BBQ
Find the best BBQ tools, grills, merchandise and more. Plus shop for some great BBQ swag!
Reviews
© 2026 American Barbecue Association. All Rights Reserved
