Get Your Grill On!
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.
If you're looking for a delicious and easy way to make baby back pork ribs, look no further than the Hoot-n Holler Baby Back Pork Ribs recipe!
Ingredients
- 3 lb Pork baby back ribs 2 racks
- 12 oz mesquite marinade
- 1 oz bay leaf 3 leaves
- 1 whole medium onion peeled
- 1 cup barbecue sauce mild or spicy
- ½ cup brown sugar
Instructions
- In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.)
- Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender.
- Remove ribs from cooking liquid; drain on rimmed baking sheet
- Heat grill to medium heat (about 350 degrees F.)
- Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs.
- Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.
Nutrition
Serving: 6gCalories: 438kcalCarbohydrates: 41gProtein: 33gFat: 22gSaturated Fat: 7gCholesterol: 110mgSodium: 571mgFiber: 4gSugar: 34gVitamin A: 10.5IUCalcium: 69mgIron: 7mg
Shop BBQ
Find the best BBQ tools, grills, merchandise and more. Plus shop for some great BBQ swag!
Reviews
© 2026 American Barbecue Association. All Rights Reserved
