Get Your Grill On!
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.
This recipe is perfect for those days when you're feeling a little bit naughty. The dill pickle marinade adds a delicious tang to the pork chops, and the overall effect is just heavenly. Trust us, this dish will have you hooked from the first bite!
Ingredients
- 4 center cut pork chops
- 1 cup dill pickle juice
- salt and pepper to taste
Instructions
- Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator for 8 to 24 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Drain, and discard marinade. Season pork chops with salt and pepper. Grill for 6 to 8 minutes per side, or until meat is no longer pink.
Notes
You can also cook these under the broiler, or on an indoor grill.
Nutrition
Serving: 4gCalories: 3.8kcalCarbohydrates: 3.8gSodium: 1113mg
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