Get Your Grill On!
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.
Swedish Cured Pork Loin is a delicious and easy to make recipe that will help you impress your friends and family. This recipe uses simple ingredients that are readily available, so you can make it with ease.
Ingredients
- 4 pounds boneless pork loin roast
- 3 tablespoons white sugar
- 2 tablespoons salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cardamom
Instructions
- Rinse meat well and pat dry. Place in a glass dish large enough to hold it. In a separate small bowl, combine the sugar, salt, cumin and cardamom. Mix well and rub liberally over the entire roast. Cover and refrigerate for 24 to 36 hours.
- Preheat an outdoor grill for indirect heat and lightly oil grate.
- Remove roast from the refrigerator and discard any juices in the dish. Rinse meat well and pat dry.
- Grill over indirect low heat for about 1 hour, or until internal pork temperature reaches 145 degrees F (63 degrees C)
Nutrition
Serving: 9gCalories: 277.4kcalCarbohydrates: 4.3gProtein: 43.7gFat: 8.2gSaturated Fat: 2.5gCholesterol: 139.1mgSodium: 1669.7mgPotassium: 717.5mgFiber: 0.1gSugar: 4.2gVitamin A: 3IUCalcium: 27.8mgIron: 1.9mg
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