In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.
1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried basil, ½ teaspoon dried thyme, ½ teaspoon dried rosemary, ¼ teaspoon cayenne pepper, ⅓ teaspoon paprika
Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.
½ cup butter, 4 cloves garlic, minced, ¼ cup beer, room temperature, 1 tablespoon Worcestershire sauce, 1 pound medium shrimp - peeled and deveined, salt to taste