New Orleans Barbeque Shrimp

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Created by: Rachel K
A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins


  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ¼ teaspoon cayenne pepper
  • teaspoon paprika
  • ½ cup butter
  • 4 cloves garlic, minced
  • ¼ cup beer, room temperature
  • 1 tablespoon Worcestershire sauce
  • 1 pound medium shrimp - peeled and deveined
  • salt to taste


  • In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.
    1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried basil, ½ teaspoon dried thyme, ½ teaspoon dried rosemary, ¼ teaspoon cayenne pepper, ⅓ teaspoon paprika
  • Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.
    ½ cup butter, 4 cloves garlic, minced, ¼ cup beer, room temperature, 1 tablespoon Worcestershire sauce, 1 pound medium shrimp - peeled and deveined, salt to taste


Serving: 4gCalories: 345.2kcalCarbohydrates: 4.8gProtein: 23.8gFat: 25.1gSaturated Fat: 15gCholesterol: 233.5mgSodium: 375mgPotassium: 297.5mgFiber: 0.4gSugar: 0.9gVitamin A: 1098.1IUVitamin C: 4.4mgCalcium: 90.5mgIron: 3.5mg

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